Best restaurants deals in bangalore

10 Best Restaurants To Visit In Bangalore

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Apart from variety of dosas they also serve idly — vada, kesribath and the poori sagu. There are also other shops which serve ice creams, chats and other stuff around the place. They also serve a variety of dishes here but nothing beats the Idly-Vada combo. Coffee, tea and kesaribath are some of the other popular foods that are served here. The Chocolate Sandwich!! Be it the famous Sai Ram's Special or the mouth-watering dahi puri, this chat stall at Margosa Road, Malleshwaram has everything more to offer than you can ever expect.

The person serving here always has a warm and heartily smile to add a bit of extra flavour to your already delicious food. They serve a numerous variety of chats which includes wafers chat, chips masala, disco chat, crazy masala and a lot more.

It now also sells specially prepared home-made chocolates from Ooty. And yes, you miss the extra whole bunch of fun if you forget to ask for a plain puri soaked in pani and the sweet mixture at the end. Hop into this purely vegetarian and outdoor seating famous chat stall located at Uma Theatre Road, Chamarajapet in Basavanagudi during the evening to enjoy the warm sunset with some utterly delicious street food in Bangalore. The pricing here is economical and pocket-friendly. Some of the best dishes served here are the aloo dahi puri, sev puri, masala puri and a few more.

That's a name worth visiting once. The variety of food served here is so huge that you will be puzzled to choose the right one to eat.

The 15 Best Places with a Buffet in Bangalore

From the bhel puri to the black current gapagap, every single dish served here is something unique and extra delicious. This stall is in the 3rd Block of Jayanagar and serves dishes that are mostly of North Indian taste. Some of the rare and lovely dishes served here are litchi pani puri, tasty twister chat, khatta meetha ghapagap, chowpathi pav bhaji and the best of all being the Ahmedabad dabeli. They also serve yummy burgers and french fries too. Some of the best rolls are double paneer roll, double egg chicken roll and the simplest veg roll.

The holy month of Ramzan surely does beef up the city! Mosque road has been known since ages for its mouthwatering and hypnotizing smells and heavy meat indulging dishes. Dishes such as Mexican chat and chicken boat are a must try. Since it is not a concrete shop, you may not always find him but he is usually spotted on the footpath after PM preparing a variety of sandwiches; from capsicum to chocolate, he has it all! If you are a chat lover or just would want to munch on some good chat on a rainy Bengaluru evening, and confused as to where you need to go for the best chat, then the Shiv Shankar Chat is the place for you!

They serve some of the best masala Puris, dahi puris, bhel puris and many other such chats. This fast food joint started in the year by two brothers who were never afraid to let their creativity of blending the western and Indian flavor go wild, revolutionized the taste buds of western Kumara Park. Drop in if you want to take your taste buds into a wild new journey! One of its kind in the country, two brothers, Arun Varma and Krishna passionate bikers and heartfelt foodies merged the two and began this fantastic initiation that received quite a scream from the Bengalureans.

It was started with the intent of reached out to the nation, and guess what! After winning over Mumbai and Delhi, Burma Burma is now all the rage here, with hungry queues snaking out onto the road eager to try the 'nouvelle Asian' cuisine. If you're in the mood for wholesome Khowsuey, tea leaf salad and Burmese tea, head over and discover the history and cuisine of one of India's oldest allies and closest neighbours. The food is so good that you will not even realise that it's an all-vegetarian affair. Address: , 12th Main, Hal 2nd Stage, Indiranagar To anyone who boasts of being able to eat massive burgers, we recommend they go to Thulp and order the Moo's Your Daddy - an enormous gm cheese burger not meant for the faint-hearted.

Serving up American fast food and Asian-inspired cuisine, Thulp has evolved into becoming the go-to spot for a fun meal. The menu is inspired by comic book themes, and there's enough fun read: comic books and board games for the whole family. Address: , 1st Main, Koramangala 1st Block Good wood-fired oven pizza in a stark yet cosy space dedicated to the love of 'za - this is what sweet dreams are made of.

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The Pizza Bakery uses locally-sourced, additive-free, natural wheat flour. The dough is fermented for 48 hours, turning airy and flavourful. The sourdough-based Napoli -tyle pizzas have toppings ranging from truffled funghi and spicy Goan chorizo to smoked salmon and buffalo mozzarella. This place does have a pizza our heart.

A grimy hole in the wall serving the best biryani in the city reminds you not to judge the book by its cover.

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Just ignore the bystanders hovering next to your table salivating while they wait their turn to indulge in Shivaji's famous 'donne biryani. The best mezzeh establishment out here does a decidedly unmissable weekend buffet. Fresh tabbouleh, salads, fattoush, baba ghanoush, pita bread and hummus sit on the menu alognside tasty kebabs, fruit, desserts and everything amazing in-between.

As you tuck in, you might find Syrian chef Ammar Molki watching on, often offering a free sampling of a fresh concoction. The search for sattvic, Jain family-friendly cuisine ends at Sattvam's buffet-only spread that does a great job of making food fun. Serving up everything from chaat, pasta and pizza to classics like the chole bhature and a heavenly dal makhani, Sattvam is a great place to take a big family group. It's not like the city is lacking in vegetarian restaurants - it's just that this one does it spectacularly well. Welcome to a fine dining approach to subtle, memorable south Indian west coast flavours.

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  • 2. Central Tiffin Room – Malleshwaram?
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  • Karavalli's menu is created with painstaking precision using superlative ingredients to make creative comfort food. Try the cashew and coriander infused Kaju Kothmir Vade, the Sungatche Kodi or prawns in spiced coconut paste, and the vazhapoo thoran banana flowers stir-fried with coconut and spices. Chefs at this legendary restaurant have trained in the homes of locals whose recipes make it to the menu. Sophisticated, intimate and perfect for a romantic evening, Caperberry's modernist European fare by celebrated chef Abhijit Saha has become the stuff of legend putting Caperberry among the most sought-after restaurants in Bangalore.

    The nasu aubergine and mozzarella gratin, truffle oil-centred ravioli and mango duck are particularly exquisite. For dessert, order the dark chocolate and hazelnut decadence. Yautcha's spacious, minimal ambience allows you to focus on what's important: a fantastic menu. Their tender asparagus and water chestnut dimsums, succulent pork and shuimai baos, charcoal lamb bun and crispy duck roll, and baked Chilean sea bass are truly supreme.

    Speed up your digestion and chase the courses with black, white or green jasmine tea to make room for more deliciousness. Those who've eaten at its Mumbai outpost will find the same business and authenticity here. When it comes to restaurants in Bangalore, MTR is the epitome of everything old-school cool. The nondescript yet legendary building that gave life to an international range of ready-to-eat curries, rice, breakfast and snack mixes does not disappoint. From the large, soft thatte idlis to the buttery benne dosa, vadas and mixed rice, MTR remains the mecca for the authentic Karnataka 'tiffin' experience, complete only after a dabara of piping hot filter coffee.

    Address: 14, Lalbagh Road, Mavalli, Basavanagudi High above the residences and airport traffic crawl at Malleshwaram, is a romantic rooftop to serenade fans of Afghani and Iranian cuisines. Sit back like a sultan as you lose yourself in mixed skewered kebab platters of scrumptious imported lamb loin and charbroiled lobster, jumbo shrimp marinated in saffron, zested with citrus, and vegetables in pomegranate sauce.

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